Beans and greens salad

Ingredients:

2 cups - choice of dry beans (black-eyed peas, kidney beans, pigeon peas, soaked overnight.

2 cups - chard and spinach,

1 small avacado, chopped

1 small tomato, chopped

pinch of turmeric

lemon juice, salt, chilli powder, to taste

Poppu: 1 tbsp oil, 1/2 tsp mustard seeds, 1/2 tsp cumin, 2 split dry red chilli (non-sathvik, optional), curry leaves.

Cook soaked beans in salt and turmeric. In a pan, put the oil and once it gets hot enough, add all the poppu ingredients except curry leaves. Once the mustard seeds start popping, put the curry leaves and once they crisp up add the greens and saute till they wilt. Drain and add the cooked beans to the pan. Remove from flame and add the chopped avocado and tomato. Add salt, chilli powder and lemon juice to taste.Enjoy!