Airfried zucchini kofta

2, 1-inch ginger cube, grated,

1 onion, chopped ( non-sathvik, optional),

1 chilli pepper, chopped ( non-sathvik, optional),

1 tsp chilli powder,( non-sathvik, optional),

1/2 tsp garam masala,

4-5 medium sized zucchini, coarsely grated,

3 medium tomatoes, finely chopped.

1/2 can coconut milk

1 tsp jeera (cumin seeds),

1/2 cup besan (adjust according to moisture content).

1 tbsp oil/ ghee

salt, Chilli pepers to taste

Mix salt into grated zucchini and keep aside for at least 1/2 hr. Once the liquid in zucchini comes out, squeeze out all the water and save it to add later. To the zucchini solids add 1 inch grated ginger, chopped chilli pepper, besan, salt and chilli powder. Mix all ingredients and make small lime sized balls. Air fry the zucchini balls at 375F for 15 minutes.

In a separate pan, put oil and when sufficiently hot, put the jeera. Immediately add the chopped onion and saute till it turns translucent. Add ginger and garam masala, stir for one minute, then add tomatoes. Cook through and then add the zucchini water, coconut milk and salt to taste. Mix well and add the zucchini balls to the sauce. Pour the sauce over the balls, close the lid and let it simmer for 5 minutes. Enjoy with roti or rice.